{"id":6784,"date":"2018-08-29T15:48:16","date_gmt":"2018-08-29T22:48:16","guid":{"rendered":"https:\/\/www.microbebio.com\/spanish-microbe-fertilizer\/?p=6784"},"modified":"2018-08-29T15:48:16","modified_gmt":"2018-08-29T22:48:16","slug":"faq-microorganisms-characteristics","status":"publish","type":"post","link":"https:\/\/www.microbebio.com\/spanish-microbe-fertilizer\/faq-microorganisms-characteristics\/","title":{"rendered":"FAQ \u2013 MICROORGANISMS\u2019 CHARACTERISTICS"},"content":{"rendered":"

FAQ \u2013 MICROORGANISMS\u2019 CHARACTERISTICS<\/strong><\/h2>\n
    \n
  1. In what ways do microbes help plants?<\/strong><\/li>\n<\/ol>\n

    In fact, microbes play an integral role in plant nutrition and health as well as soil health. The bacteria will be in an endospore form and will become actively viable and growing once the soil temperatures reach and maintain a soil temperature of 60F (15C). Once this is achieved then the spores will come out of sporulation and will become actively viable and will work to metabolize the organic nutrients in the soil.\u00a0 However, we have seen that even under unfavorable conditions (drought, salinity, cold temps, etc.) that the bacteria still work just at a slower metabolic pace.\u00a0 Thus the microorganisms will work even under unfavorable environments and climates, just at different rates.<\/p>\n

      \n
    1. Aren\u2019t \u201clive\u201d microbes and microbial \u201cspores\u201d equally beneficial in terms of crop results?<\/strong><\/li>\n<\/ol>\n

      Yes, there are over 50 strains represented in the product.\u00a0 We have conducted extensive compatibility testing to ensure that all strains will work together in concert and synergy.\u00a0 Our labs perform >1,000 bioassays, enzymatic and biochemical tests on each strain to fully characterize each microorganism performance in a variety of ecosystems and climates.\u00a0 We deliberately blend all the microorganisms together, based on these bioassays, in a way that allows for a full nutrient cycling completion in the soil. \u00a0We have learned that a consortium of microorganisms is critical to allow for full and complete cycling of many nutrients in the soil.\u00a0 Basically, we have seen that the waste products of one species is the food source of another microbial species.\u00a0 Through our product consisting of >50 diversified species, we believe that these species will be compatible and effective in fully completing cycles and cascades in the soil for nutrient availability and optimization.\u00a0\u00a0 This will also provide greater biodiversity at the root zone which is critical for healthy plant development.<\/p>\n

        \n
      1. Won\u2019t multiple strains of microorganisms counteract each other by competing for limited resources?<\/strong><\/li>\n<\/ol>\n

        Our products are grown as viable bacteria and sporulated through our fermentation process prior to packaging.\u00a0 These organisms are best packaged and stored as endospores and not actively growing viable cells.\u00a0 The reason we prefer spores is due to the fact that we can limit metabolism and catabolism in the container and also increase shelf life versus products packaged as actively growing cells.\u00a0 Microbial products that do not offer endospores risk excessive genetic mutation of their bacterial cells.\u00a0 We have learned that even 1 additional division cycle of the bacteria will allow for >15,000 genetic point mutations in the bacterial DNA.\u00a0 This is not desirable, because excessive mutations can lead to mutant cells that do not perform the way they were intended in the field (actively growing cells have this issue).\u00a0 Thus converting our products into an endospore form will guarantee fidelity (long term activity) of our products and significantly reduce genetic mutations and contamination.\u00a0 Other products that choose not to do this with their product cannot make the same guarantees and allow for greater risk of their bacterial products, contamination and much lower shelf life.\u00a0\u00a0 Additionally, products that offer viable cells in a container risk jug expansion or compression because of excess metabolism or CO2 production in the container.\u00a0 Thus products sold in the marketplace as actively growing, are just that and are undesirable.\u00a0 They do not offer the same safety profile or QC\/QA as the MicrobeBio product.\u00a0 Therefore, a product under stable and sporulated form is superior than an actively growing strain.\u00a0 Endospores are absolutely the preferred form due to their preservation, fidelity, quality assurance of performance in the field and high shelf life<\/p>\n

          \n
        1. What is the benefit of having multiple strains of microbes within one proprietary fertilizer formulation?<\/strong><\/li>\n<\/ol>\n

          We have seen through extensive research that single strain products are inferior to consortium products comprised of a biodiversity of species because of the fact that a monoculture strain can easily be overcome by opportunistic pathogens in the environment.\u00a0 Also mono culture products, under adverse conditions can succumb to lysing, denaturation of its DNA and death.\u00a0 If this happens then there are no other beneficial microorganisms that will take its place as a redundancy mechanism.\u00a0 Therefore, we discourage single strain products due to the lack of biodiversity, redundancy and its predisposition to genetic mutation away from the original Parent cell lineage.\u00a0 As a substitute, we believe through many trials that a consortium of microbes offers much greater biodiversity and redundancy that allows for accelerated organic mineralization in the soil, nutrient release, perimeter protection against pathogens, improved soil tilth leading to better air and water channeling as well as season long composting by the bacteria. As I stated above, we also have found out that cycling and cascading effects are extremely important in the soil by microbes to allow for full and complete nutrient and mineral cycling.\u00a0 A mono culture does not have the microbial counter parts to complete nutrient cycling in the soil.\u00a0 Also there are no counterparts to shuttle by products of metabolism from one microbe to another for full cascading to take place in the soil.\u00a0 A mono culture of bacteria fails in many ways.\u00a0 One more thing, our microbes work in concert and synergy with the rhizosphere to play a key role in nutrient release and protection.\u00a0 The nutrient cycling and cascading effect is a significant parameter we followed while formulating the products.\u00a0 Additionally, there is risk or detrimental effect that will be seen by applying our microbes to a plant or field.\u00a0 The microbes have no Salt Index and there is no risk of over applying microbes to the field.\u00a0 The bacteria will not have a negative effect on a crop but will simply work in concert with the other microbes to accelerate mineralization for improved plant nutrient uptake.<\/p>\n

            \n
          1. It is common knowledge that microbial products have a limited shelf life which affects usage and costs. How long is the shelf life of this microbial product?<\/strong><\/li>\n<\/ol>\n

            This is not true of our products.\u00a0 All of our products have good shelf lives.\u00a0 As a dry product our shelf life is 5 years.\u00a0 As a liquid our shelf life is 2 years.\u00a0 Many actively growing strains in the marketplace have limited shelf lives and jug compatibility.\u00a0 Also, they require refrigeration or will die.\u00a0 None of our products require special treatment, besides keeping them away from rain if at all possible while being stored<\/p>\n","protected":false},"excerpt":{"rendered":"

            FAQ \u2013 MICROORGANISMS\u2019 CHARACTERISTICS In what ways do microbes help plants? In fact, microbes play an integral role in plant nutrition and health as well as soil health. The bacteria will be in an endospore form and will become actively viable and growing once the soil temperatures reach and maintain a soil temperature of 60F […]<\/p>\n","protected":false},"author":1,"featured_media":6786,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nFAQ \u2013 MICROORGANISMS\u2019 CHARACTERISTICS - Microbial fertilizer Organic Fertilizer USA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.microbebio.com\/spanish-microbe-fertilizer\/faq-microorganisms-characteristics\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FAQ \u2013 MICROORGANISMS\u2019 CHARACTERISTICS - Microbial fertilizer Organic Fertilizer USA\" \/>\n<meta property=\"og:description\" content=\"FAQ \u2013 MICROORGANISMS\u2019 CHARACTERISTICS In what ways do microbes help plants? 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